Opor Ayam. Opor Ayam - Chicken in Coconut Milk Opor ayam is a child-friendly dish. Opor ayam is very mild compared to many Indonesian dishes. It has no chilies, making this dish very children friendly.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Kamu bisa cook Opor Ayam using 14 ingredients and 3 langkah. Begini caranya achieve that.

Beberapa bahan untuk membuat Opor Ayam antaralain :

1. Sediakan 1 kg of ayam potong sedang.
2. Siapakan of Bahan :.
3. Siapakan 5 siung of bawang merah.
4. Siapakan 3 siung of bawang putih.
5. Siapakan 2 ruas of jahe.
6. Sediakan 2 ruas of kunyit.
7. Sediakan 2 ruas of lengkuas.
8. Siapakan 800 ml of santan sedang.
9. Sediakan secukupnya of Cabe.
10. Sediakan 1 sdm of gula.
11. Siapakan 1 sdm of garam.
12. Sediakan of Sereh.
13. Sediakan of Daun salam.
14. Siapakan 1 ruas of asam.

Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe.

1. Ulek / blender bahan jadi satu, kemudian tumis hinga harum. Sereh dan daun salam dimasukkan belakangan bila sudah mulai harum.
2. Masukkan ayam dan santan. Aduk - aduk supaya santan tidak menggumpal..
3. Bila hampir matang masukkan kacang panjang. Masak sampai matang. Sajikan..

This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ). Lihat juga resep Bumbu opor ayam merah enak lainnya! This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia.