Opor ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Kamu bisa cook Opor ayam using 16 ingredients and 4 langkah. Begini caranya cook that.

Beberapa bahan untuk membuat Opor ayam antaralain :

1. Siapakan 1 kg of ayam (saya suka paha-paha dan sayap saja).
2. Siapakan 1 buah of jeruk nipis.
3. Siapakan 10 buah of cabe keriting.
4. Sediakan 7 siung of bawang merah.
5. Sediakan 5 siung of bawang putih.
6. Sediakan 4 butir of kemiri.
7. Sediakan 2 batang of sereh geprek.
8. Sediakan 1 cm of lengkuas geprek.
9. Sediakan 3 of daun salam.
10. Sediakan 1 cm of kunyit.
11. Sediakan 1 ltr of air (kurang lebih).
12. Sediakan of garam secukupny.
13. Sediakan secukupnya of gula.
14. Sediakan of kaldu jamur.
15. Siapakan 2 sdk of fiber creme/2 sachet santan kara ukran kecil.
16. Sediakan of Minyak untuk menumis.

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).

1. Cuci bersih ayam kemudian lumurin perasan jeruk nipis. Diamkan kemudian cuci lagi untuk diolah..
2. Didihkan air masukkan ayam buang kotoran/lemak2 yg muncul dipermukaan matikan api angkat dan tiriskan ayamnya. Haluskan bawang merah, bawang putih, cabe keriting, kunyit, kemiri..
3. Kemudian panaskan minyak tumis bumbu halus bersama daun salam, lengkuas dan serai, tumis sampai wangi dan berubah warna. kemudian masukkan ayam ke dalam bumbunya masukkan air sedikit - sedikit dulu..
4. Jika ayam sudah terlihat matang dan sudah empuk, tambahkan santan/fiber creme, aduk -aduk kemudian tambahkan garam, gula, kaldu jamur/royco ayam lalu tes rasa. Siap dihidangkan dan selamat mencoba🤗.

Lihat juga resep Bumbu opor ayam merah enak lainnya! This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang.