Opor Ayam. Opor Ayam - Chicken in Coconut Milk Opor ayam is a child-friendly dish. Opor ayam is very mild compared to many Indonesian dishes. It has no chilies, making this dish very children friendly.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Kamu bisa cook Opor Ayam using 17 ingredients and 3 langkah. Begini caranya achieve it.

Beberapa bahan untuk membuat Opor Ayam antaralain :

1. Siapakan 1 kg of ayam cuci bersih porong sesuai selera dan tiriskan.
2. Sediakan 2 lembar of daun salam.
3. Sediakan 2 buah of sere geprek.
4. Sediakan 4 lembar of daun jeruk.
5. Siapakan 1 ruas of lengkuas geprek.
6. Siapakan 15 siung of bawang merah.
7. Siapakan 7 siung of bawang putih.
8. Siapakan 7 buah of kemiri.
9. Sediakan 10 buah of cabsi besar.
10. Sediakan 7 buah of cabai keci.
11. Sediakan 2 buah of bawang pre iris kasar.
12. Sediakan of Pepaya muda parut bahan tambahan.
13. Siapakan of Gula,garam masako sesuai selera aja.
14. Sediakan 1 ruas of jahe.
15. Sediakan 1 ruas of kunyit.
16. Sediakan of Merica bubuk secukup nya.
17. Sediakan 600 ml of santan kental.

Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe.

1. Haluskan semua bumbu keciali daun daunan dan bahan yg di geprek ya tumis sampai harum.
2. Masukkan ayam,santan kental aduk rata masukkan garam,gula,masako masukkan pepaya parut bahan pelengkap saja aduk rata kembali.
3. Terakhir masukkan bawang pre aduk rata dan koreksi rasa ya..opot ayam siap di sajikan.

This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ). Lihat juga resep Bumbu opor ayam merah enak lainnya! This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia.