Opor ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Kamu bisa have Opor ayam using 13 ingredients and 3 langkah. Begini caranya cook it.

Beberapa bahan untuk membuat Opor ayam antaralain :

1. Siapakan of Bahan :.
2. Siapakan 1 kg of ayam.
3. Siapakan 2 sachet of santan instan.
4. Siapakan 1 batang of serai.
5. Sediakan 2 lembar of daun salam.
6. Siapakan 2 lembar of daun jeruk.
7. Sediakan of lengkuas.
8. Siapakan of Bumbu Halus :.
9. Sediakan 8 buah of bawang merah.
10. Siapakan 4 buah of bawang putih.
11. Sediakan 8 buah of kemiri.
12. Sediakan 2 ruas of jahe.
13. Siapakan 2 ruas of kunyit.

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).

1. Tumis semua bumbu halus, daun jeruk, daun salam, lengkuas yang telah di geprek, batang serai sampai harum..
2. Tambahkan air kaldu secukupnya(dari ungkepan ayam) & masukan daging ayam..
3. Masukan santan instan, dan garam. Cicipi rasa, jika sudah pas tunggu hingga mendidih. Opor siap dihidangkan untuk keluarga tercinta.

Lihat juga resep Bumbu opor ayam merah enak lainnya! This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang.