Opor Ayam!. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Kamu bisa have Opor Ayam! using 16 ingredients and 4 langkah. Begini caranya cook that.

Beberapa bahan untuk membuat Opor Ayam! antaralain :

1. Sediakan 500 gr of ayam.
2. Siapakan 700 ml of air untuk merebus ayam.
3. Siapakan 365 ml of santan kekentalan sedang.
4. Siapakan secukupnya of minyak goreng.
5. Siapakan of Bumbu Halus.
6. Sediakan 8 siung of bawang merah.
7. Sediakan 5 siung of bawang putih.
8. Sediakan 1/4 sdt of lada bulat.
9. Siapakan 1/2 sdt of ketumbar.
10. Siapakan secukupnya of garam.
11. Siapakan 3 butir of kemiri gongseng.
12. Sediakan 2 cm of kunyit.
13. Siapakan secukupnya of gula jawa iris.
14. Sediakan 1 batang of sereh.
15. Sediakan 2 lbr of daun salam.
16. Sediakan 1 cm of lengkuas (geprek).

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).

1. Haluskan semua bumbu. Kecuali lengkuas, salam, dan sereh..
2. Rebus ayam setengah matang saja. Angkat dan sisihkan..
3. Tumis semua bumbu, sereh, lengkuas, dan salam. Hingga harum..
4. Masukkan ayam, lalu masukkan santan, garam dan gula. Masak hingga kuah menyusut dan bumbu menyerap ke ayam. Angkat dan sajikan..

Lihat juga resep Bumbu opor ayam merah enak lainnya! This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang.