Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Kamu bisa have Opor Ayam using 14 ingredients and 3 langkah. Begini caranya achieve it.

Beberapa bahan untuk membuat Opor Ayam antaralain :

1. Sediakan 1 kg of ayam potong sedang.
2. Siapakan of Bahan :.
3. Siapakan 5 siung of bawang merah.
4. Siapakan 3 siung of bawang putih.
5. Sediakan 2 ruas of jahe.
6. Sediakan 2 ruas of kunyit.
7. Siapakan 2 ruas of lengkuas.
8. Siapakan 800 ml of santan sedang.
9. Siapakan secukupnya of Cabe.
10. Sediakan 1 sdm of gula.
11. Siapakan 1 sdm of garam.
12. Siapakan of Sereh.
13. Sediakan of Daun salam.
14. Sediakan 1 ruas of asam.

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).

1. Ulek / blender bahan jadi satu, kemudian tumis hinga harum. Sereh dan daun salam dimasukkan belakangan bila sudah mulai harum.
2. Masukkan ayam dan santan. Aduk - aduk supaya santan tidak menggumpal..
3. Bila hampir matang masukkan kacang panjang. Masak sampai matang. Sajikan..

Lihat juga resep Bumbu opor ayam merah enak lainnya! This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang.