Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Kamu bisa have Opor Ayam using 17 ingredients and 6 langkah. Begini caranya cook that.

Beberapa bahan untuk membuat Opor Ayam diantaranya :

1. Siapakan 1 ekor of Ayam, potong2 sesuai selera.
2. Siapakan 3 of lb daun salam.
3. Siapakan 5 of lb daun jeruk.
4. Sediakan 2 btg of serai, memarkan.
5. Siapakan 1 lt of santan.
6. Sediakan Secukupnya of gula garam, kaldu jamur.
7. Siapakan of Bumbu halus :.
8. Sediakan 1 sdm of ketumbar.
9. Siapakan 2 of bt kemiri.
10. Sediakan 1/2 sdt of jintan.
11. Siapakan 1 ruas of kunyit.
12. Sediakan 2 ruas of lengkuas.
13. Siapakan 1 ruas of Jahe.
14. Siapakan 6 siung of bawang merah.
15. Siapakan 5 siung of bawang putih.
16. Sediakan 1/4 of bt Pala.
17. Sediakan Secukupnya of bawang goreng untuk taburan.

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).

1. Lumuri ayam dengan jeruk nipis, bilas dan bersihkan hingga kesat.
2. Siapkan bumbu2 halus, dan bumbu kering (biasanya bumbu rempah saya sangrai /bakar sebentar utk lebih mengeluarkan aromanya).
3. Panaskan minyak secukupnya, tumis bumbu hingga harum, lalu masukkan potongan ayam. Tambahkan serai, daun salam dan daun jeruk, aduk2 hingga bumbu merata.
4. Setelah ayam setengah matang, tuang santan ke dalam wajan. Aduk2 agar santan tidak pecah.
5. Masak hingga ayam lunak dan kuah menyusut. Jika dirasa masih terlalu kental, boleh ditambahkan air yaa.. Kental /encer tergantung selera. Koreksi rasa...
6. Matikan api. Sajikan dg ketupat /lontong, sayur Godog, Sambal Goreng Kentang Hati Ampla dan juga taburan bawang goreng.. Hmmm, yummy! 😍😍.

Lihat juga resep Bumbu opor ayam merah enak lainnya! This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang.