Opor ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Kamu bisa cook Opor ayam using 15 ingredients and 3 langkah. Begini caranya achieve it.

Beberapa bahan untuk membuat Opor ayam antaralain :

1. Sediakan 1 ekor of ayam yg kecil.
2. Sediakan 1 saset of bumbu opor Indofood(BKN iklan..emang praktis aja..).
3. Siapakan of Bumbu dihaluskan.
4. Siapakan 2 of bawang putih.
5. Sediakan 4 of kemiri.
6. Sediakan 4 of bawang merah.
7. Siapakan of Bumbu Cemplung.
8. Sediakan 4 lembar of salam.
9. Sediakan 1 ruas of lengkuas geprek.
10. Siapakan 3 of daun jeruk.
11. Sediakan 1 of sereh - bgn putih di geprek.
12. Siapakan of Minyak u menumis.
13. Siapakan secukupnya of Penyedap/ garam.
14. Siapakan 1 of santan kara.
15. Siapakan secukupnya of Air.

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).

1. Potong ayam sesuai selera.
2. Ulek bumbu,dan tumis dgn minyak,lalu masukan bumbu Indofood rasa opor ayam,dan masukan ayam beri segelas air,beri penyedap/ sesui selera.masak hinggap ayam empuk(masukan salam,lengkuas,sereh).
3. Jika SDH 1/2 matang dan meresap,beri santan,dan gula merah.masak hingga matang,jangan lupa koreksi rasa.

Lihat juga resep Bumbu opor ayam merah enak lainnya! This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang.