Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Kamu bisa have Opor Ayam using 17 ingredients and 3 langkah. Begini caranya cook that.

Beberapa bahan untuk membuat Opor Ayam diantaranya :

1. Siapakan 1 kg of ayam cuci bersih porong sesuai selera dan tiriskan.
2. Siapakan 2 lembar of daun salam.
3. Siapakan 2 buah of sere geprek.
4. Sediakan 4 lembar of daun jeruk.
5. Siapakan 1 ruas of lengkuas geprek.
6. Sediakan 15 siung of bawang merah.
7. Siapakan 7 siung of bawang putih.
8. Sediakan 7 buah of kemiri.
9. Siapakan 10 buah of cabsi besar.
10. Siapakan 7 buah of cabai keci.
11. Siapakan 2 buah of bawang pre iris kasar.
12. Siapakan of Pepaya muda parut bahan tambahan.
13. Sediakan of Gula,garam masako sesuai selera aja.
14. Sediakan 1 ruas of jahe.
15. Siapakan 1 ruas of kunyit.
16. Siapakan of Merica bubuk secukup nya.
17. Sediakan 600 ml of santan kental.

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).

1. Haluskan semua bumbu keciali daun daunan dan bahan yg di geprek ya tumis sampai harum.
2. Masukkan ayam,santan kental aduk rata masukkan garam,gula,masako masukkan pepaya parut bahan pelengkap saja aduk rata kembali.
3. Terakhir masukkan bawang pre aduk rata dan koreksi rasa ya..opot ayam siap di sajikan.

Lihat juga resep Bumbu opor ayam merah enak lainnya! This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang.