Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa have Opor Ayam using 17 ingredients and 10 langkah. Begini caranya cook that.

Beberapa bahan untuk membuat Opor Ayam antaralain :

1. Sediakan 1/2 ekor of ayam.
2. Siapakan 6 butir of telur rebus.
3. Sediakan 750 ml of santan cair.
4. Siapakan 250 ml of santan kental dari 1 butir kelapa.
5. Siapakan 5 lembar of daun salam.
6. Sediakan 5 lembar of daun jeruk.
7. Siapakan 3 batang of serai.
8. Siapakan 2 ruas jari of telunjuk lengkuas.
9. Sediakan sesuai selera of Merica bubuk.
10. Sediakan sesuai selera of Garam.
11. Sediakan of bumbu halus.
12. Siapakan 8 siung of bawang merah.
13. Siapakan 5 siung of bawang putih.
14. Siapakan 2 sendok teh of jinten.
15. Siapakan 1 sendok makan of ketumbar.
16. Sediakan 5 butir of kemiri.
17. Sediakan secukupnya of Minyak goreng.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).

1. Rebus santan cair.
2. Haluskan bahan untuk membuat bumbu halus.
3. Panaskan minyak goreng diatas wajan lalu goreng bumbu halus hingga harum.
4. Masukan ayam kedalam bumbu halus dan terus digoreng, tambahkan telur rebus..
5. Tambahkan semua bumbu daun, goreng sebentar.
6. Masukkan gorengan ayam dan telur rebus ke dalam rebusan santan cair.
7. Rebus hingga ayam matang lalu tambahkan santan kental dan rebus hingga mendidih, tambahkan garam dan merica..
8. Cicipi masakan kalau kurang gurih bisa tambahkan garam atau sesuai selera..
9. Opor ayam siap disajikan..
10. Bila suka dapat ditaburkan bawang goreng.

Lihat juga resep Bumbu opor ayam merah enak lainnya! Meski opor ayam dapat dimasak sesuai selera namun takaran bahan dan bumbunya harus pas. This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia.