Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Kamu bisa cook Opor Ayam using 18 ingredients and 3 langkah. Begini caranya achieve it.

Beberapa bahan untuk membuat Opor Ayam antaralain :

1. Siapakan 1/2 ekor of ayam, potong 2 bagian.
2. Siapakan 1.5 liter of santan dari 1 butir kelapa.
3. Siapakan Secukupnya of minyak sayur.
4. Sediakan of Rempah daun :.
5. Siapakan 1 batang of serai ukuran besar, memarkan.
6. Sediakan 1 ruas jempol of lengkuas, memarkan.
7. Sediakan 2 lembar of daun salam.
8. Sediakan 4 lembar of daun jeruk.
9. Sediakan of Bumbu yg dihaluskan :.
10. Sediakan 6 siung besar of bawang merah.
11. Sediakan 3 siung besar of bawang putih.
12. Siapakan 3 ruas jari of kunyit.
13. Sediakan 1 ruas jari of jahe.
14. Sediakan 1 sdt of merica butir.
15. Siapakan 1 sdt of ketumbar sangrai.
16. Siapakan 1/2 sdt of jinten sangrai.
17. Siapakan of Pelengkap :.
18. Sediakan of Bawang goreng, sambal rawit, kerupuk.

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).

1. Masak santan sambil diaduk terus sampai mendidih. Matikan kompor dan sisihkan.
2. Panaskan minyak sayur, tumis bumbu halus dan rempah daun sampai harum dan tanak(matang betul). Masukan potongan ayam. Aduk rata. Masak sampai ayam berubah warna. Matikan kompor..
3. Tuang tumisan bumbu dan ayam kedalam santan yg sudah didihkan. Aduk rata. Masak sampai mendidih lagi. Beri garam, gula dan kaldu bubuk jamur. Masak sampai ayam lunak. Masak terus beberapa saat sambil diaduk. Angkat, sajikan bersama taburan bawang goreng serta sambal rawit..

Lihat juga resep Bumbu opor ayam merah enak lainnya! This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang.