Opor ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Kamu bisa cook Opor ayam using 16 ingredients and 7 langkah. Begini caranya cook that.

Beberapa bahan untuk membuat Opor ayam antaralain :

1. Sediakan 1/2 kg of paha ayam direbus menggunakan garam 1st hingga empuk.
2. Sediakan 500 ml of santan.
3. Sediakan of Gula Garam.
4. Sediakan of Kaldu jamur.
5. Siapakan of Cabe rawit utuh.
6. Siapakan of Bawang merah goreng.
7. Sediakan of Bumbu Halus :.
8. Sediakan 4 of bawang merah.
9. Siapakan 2 of bawang putih.
10. Sediakan 1 ruas of jahe.
11. Siapakan 1/2 st of kunyit bubuk.
12. Sediakan 3 of kemiri.
13. Siapakan of Bumbu Rempah :.
14. Siapakan 1 of serai geprek.
15. Sediakan 1 ruas of lengkuas geprek.
16. Siapakan 1 lembar of daun jeruk buang tulangnya.

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).

1. Tumis bumbu halua hingga wangi.
2. Tambahkan bumbu rempah.
3. Tambahkan ayam, aduk hingga ayam dan bumbu tercampur.
4. Masukkan santan, aduk satu arah agar tidak pecah.
5. Tambahkan Gula Garam, kaldu jamur, cabe.
6. Masak hingga matan, koreksi rasa.
7. Sajikan bersama bawang merah goreng.

Lihat juga resep Bumbu opor ayam merah enak lainnya! This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang.