Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Kamu bisa have Opor Ayam using 20 ingredients and 5 langkah. Begini caranya achieve that.

Beberapa bahan untuk membuat Opor Ayam antaralain :

1. Sediakan 1 ekor of ayam kampung.
2. Sediakan 1 of kelapa (saya beli santan cair & kental).
3. Sediakan of Minyak untuk menumis.
4. Siapakan Secukupnya of Garam.
5. Sediakan Secukupnya of penyedap / kaldu jamur.
6. Siapakan of Bawang goreng untuk taburan.
7. Siapakan of Bumbu Halus:.
8. Sediakan 7 siung of bawang merah.
9. Sediakan 3 siung of bawang putih.
10. Siapakan 3 butir of kemiri.
11. Sediakan 1 sendok teh of merica.
12. Siapakan 1/2 sendok teh of jinten.
13. Siapakan 1/2 sendok teh of ketumbar.
14. Siapakan 2 cm of jahe.
15. Sediakan of Bumbu cemplung:.
16. Sediakan 1 batang of sereh di geprek.
17. Sediakan 3 cm of lengkuas di geprek.
18. Siapakan 3 lembar of daun salam.
19. Siapakan 2 lembar of daun jeruk.
20. Sediakan 1/2 bulatan of gula merah (diiris).

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).

1. Pertama marinasi ayam dengan perasan jeruk lemon dan garam secukupnya..
2. Sambil menunggu ayam dimarinasi, kita menghaluskan bumbu yang sudah disiapkan sebelumnya..
3. Setelah bumbunya halus, panaskan minyak diatas wajan. Masukkan bumbu halus tersebut, lalu tumis hingga matang dan harum. Masukkan juga bumbu cemplung yang terdiri dari daun salam, daun jeruk, lengkuas sereh, dan irisan gula merah..
4. Setelah bumbunya harum dan matang, masukkan santan cair secukupnya dan irisan gula merah. Tunggu hingga mendidih, lalu masukkan ayam kampung. Masak hingga ayamnya matang dan empuk..
5. Setelah santan cairnya agak berkurang dan ayam mau matang, masukkan santan kental secukupnya. Masukkan garam, gula dan penyedap rasa. Lalu koreksi rasa. Sajikan di piring atau mangkuk dengan taburan bawang goreng.

Lihat juga resep Bumbu opor ayam merah enak lainnya! This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang.