Opor Ayam. Lihat juga resep Opor Ayam Tahu Tempe (Pelengkap Gudeg) enak lainnya! Opor Ayam - Chicken in Coconut Milk Opor ayam is a child-friendly dish. Opor ayam is very mild compared to many Indonesian dishes.

Although many Indonesian serve opor ayam as part of a set rice meal, it. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Kamu bisa cook Opor Ayam using 19 ingredients and 4 langkah. Begini caranya cook it.

Beberapa bahan untuk membuat Opor Ayam diantaranya :

1. Sediakan 1 Kg of Ayam.
2. Sediakan 130 Ml of Santan Kental (Kara).
3. Sediakan 1 Liter of Air.
4. Sediakan 4 Lembar of Daun Salam.
5. Siapakan 4 Lembar of Daun Jeruk.
6. Sediakan 2 Buah of Sereh (Geprek).
7. Siapakan of Bumbu Halus.
8. Siapakan 10 Buah of Bawang Merah.
9. Sediakan 4 Buah of Bawang Putih.
10. Siapakan 6 Buah of Cabe Merah Keriting.
11. Siapakan 4 Buah of Kemiri.
12. Siapakan 1 Ruas of Jahe.
13. Sediakan 1 Ruas of Kencur.
14. Sediakan 1 Ruas of Kunyit.
15. Sediakan 1 Sdt of Merica.
16. Sediakan 2 Sdt of Ketumbar.
17. Siapakan 1/2 Sdt of Jinten.
18. Siapakan Secukupnya of Gula.
19. Siapakan Secukupnya of Garam.

Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya.

1. Rebus Ayam 2-3 Menit setelah mendidih, angkat lalu goreng sebentar..
2. Haluskan bumbu, Tumis bumbu halus, daun salam, daun jeruk dan sereh sampai wangi..
3. Rebus air sampai mendidih, masukan ayam yang telah digoreng tunggu sampai ± 5 menit. Lalu masukan bumbu halus, aduk sampai mendidih..
4. Setelah mendidih masukan santan, gula dan garam. Aduk-aduk terus agar santan tidak pecah tunggu sampai mendidih lagi. Setelah masak taburi bawang goreng.

Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ). Opor ayam is an Indonesian, especially from Central Java, traditional dish of braised chicken cooked in coconut milk. This chicken has a Spice mixture including galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.