Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Kamu bisa cook Opor Ayam using 16 ingredients and 2 langkah. Begini caranya achieve that.

Beberapa bahan untuk membuat Opor Ayam diantaranya :

1. Sediakan 1 kg of ayam.
2. Sediakan 1,5 bungkus of Santan Kara.
3. Siapakan 500 ml of air.
4. Siapakan 2 sdt of garam.
5. Siapakan 2 sdm of gula.
6. Sediakan 1 sdt of penyedap rasa.
7. Siapakan 2 of salam.
8. Sediakan 1 of serai.
9. Sediakan of Bahan halus.
10. Siapakan 5 of kemiri.
11. Siapakan 2 ruas of kunyit.
12. Siapakan 8 of bawang merah.
13. Sediakan 4 of bawang putih.
14. Sediakan 1 ruas of lengkuas.
15. Siapakan 1 ruas of jahe.
16. Siapakan secukupnya of Ketumbar.

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).

1. Tumis bumbu halus sampai harum lalu masukkan salam, serai, Air.
2. Masukkan ayam, garam, gula, penyedap rasa dan santan tunggu sampai matang kira2 20 menit dan sajikan.

Lihat juga resep Bumbu opor ayam merah enak lainnya! This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang.