Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Kamu bisa have Opor Ayam using 17 ingredients and 5 langkah. Begini caranya achieve that.

Beberapa bahan untuk membuat Opor Ayam antaralain :

1. Sediakan 1 kg of daging ayam.
2. Sediakan 3 lembar of Daun salam.
3. Siapakan 5 lembar of Daun jeruk.
4. Sediakan 1 batang of Seray, memarkan.
5. Siapakan 1 liter of air.
6. Sediakan 500 ml of santan kental.
7. Siapakan 3 sdm of gula merah serut.
8. Siapakan Secukup of nya garam.
9. Siapakan Secukup of nya penyedap.
10. Siapakan of Bumbu halus :.
11. Siapakan 5 of Kemiri.
12. Siapakan 8 siung of Bawang merah.
13. Siapakan 5 siung of Bawang putih.
14. Siapakan 1 sdt of Jintan.
15. Siapakan 1 ruas jari of Kunyit.
16. Sediakan 1 ruas jari of Jahe.
17. Siapakan 2 ruas jari of Lengkuas.

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).

1. Rebus daging ayam dengan api besar hingga mendidih. Lalu buang air nya..
2. Rebus kembali daging ayam dg secukup nya air. Hingga setengah matang..
3. Tumis bumbu halus hingga wangi, masukan seray,daun salam,daun jeruk. Tuang dalam rebusan daging ayam tadi..
4. Beri gula,garam,penyedap. Tuang air santan. Aduk rata dan cicipi hingga rasa pas..
5. Tunggu hingga kuah sedikit susut. Beri taburan bawang merah goreng. Siap disajikan.

Lihat juga resep Bumbu opor ayam merah enak lainnya! This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang.