Opor ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Kamu bisa have Opor ayam using 17 ingredients and 3 langkah. Begini caranya cook that.

Beberapa bahan untuk membuat Opor ayam diantaranya :

1. Sediakan 10 buah of bagian ayam.
2. Sediakan of Bumbu halus:.
3. Siapakan 2 ruas jari of kunyit.
4. Siapakan 1 ruas jari of jahe.
5. Sediakan 1/2 sdt of ketumbar.
6. Siapakan 3 buah of kemiri.
7. Siapakan 6 buah of bawang merah.
8. Siapakan 4 buah of bawang putih.
9. Siapakan of Bumbu tambahan:.
10. Siapakan 1 batang of sereh geprek.
11. Sediakan 2 ruas of kayu manis.
12. Sediakan 1 sdt of lada halus.
13. Siapakan 4 lembar of daun jeruk.
14. Sediakan 1 sdt of garam.
15. Siapakan 1/2 sdt of penyedap.
16. Siapakan of I sdm gula pasir.
17. Siapakan of Santan dari 1 buah kelapa air disesuaikan.

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).

1. Ayam yang telah d beri perasan air jeruk di cuci kembali setelah d diamkan beberapa menit..
2. Tumis bumbu yang sudah d haluskan,masukan bumbu tambahannya.jika sudah harum bumbu dan berubah warna kuning nya. Masukan ayam nya aduk2 hingga tercampur pd bumbu biarkan sejenak bbrpa menit lalu tuang santan.
3. Jangan lupa sesekali d aduk agar santan tak jadi gumpalan. Setelah ayam empuk bumbunya pun meresap matikan api.(me kurleb 15menit) tergantung jenis ayamnya..

Lihat juga resep Bumbu opor ayam merah enak lainnya! This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang.