Crispy shisamo. Hayyy gaessss Kali ini aku mau nyobain sushi tuna crispy rool + shisamo roll gaes Aku saranin ndengerin videoku makai headset ya gaes Happy watching gaesss. Photo "Deep fried and crispy shishamo fishes." can be used for personal and commercial purposes according to the conditions of the purchased. Let's Enjoy ASMR Shishamo Deep Fried & Salmon Sashimi Crispy Eating Sound.

Appetizer. shishamo mentai, wasabi octopus & spicy jellyfish. Shishamo (柳葉魚, literally "Willow Leaf Fish"), or Spirinchus lanceolatus, is an anadromous fish (smelt) native to Hokkaido, Japan. Download high-quality shishamo fried sause delicious images, illustrations and vectors perfectly priced to fit your projects budget. Kamu bisa have Crispy shisamo using 8 ingredients and 4 langkah. Begini caranya cook it.

Beberapa bahan untuk membuat Crispy shisamo diantaranya :

1. Sediakan 10 ekor of ikan shisamo.
2. Siapakan 3 sendok makan of tepung terigu.
3. Siapakan 1 sendok makan of tepung sagu.
4. Siapakan 1/2 sendok makan of garam.
5. Siapakan 1/2 sendok makan of lada hitam.
6. Sediakan 1 butir of telur, kocok rata.
7. Siapakan 1/4 of bumbu kaldu Ayam.
8. Sediakan sesuai selera of Saos sambal Bangkok.

Download preview. fried Shishamo Capelin deep-fried, Japanese food `Shishamo` fried Deep fried shishamo fish Deep fried. Shishamo, or komochi shishamo, is a saltwater fish grilled and eaten in Japanese cuisine. It is often found on Japanese izakaya restaurant menus. Crispy Herbed Shrimp with fresh herbs and chive aioli is an indulgent, yet lightened, take on traditional fried shrimp.

1. Siapkan bahan. Campur semua bahan kering menjadi 1..
2. Masukkan ikan ke campuran tepung bumbu. Celupkan ke adukan telur kocok. Angkat dari lumuran telur, masukkan kembali ke campuran tepung bumbu. Lumuri dgn rata. Tepuk2 agar sisa tepung tdk menempel terlalu tebal..
3. Goreng ikan yg sudah berbedak tepung tersebut sampai kuning keemasan. Api sedang..
4. Sajikan hangat bersama nasi putih hangat dan sambal Bangkok..

Japanese Shishamo (smelt) wrapped in crispy egg roll wrapper and shiso leaves, enjoy with Shishamo Wrap. Last Friday my blogger friend Sissi. Shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be Frying the fish results in a crispy head and tail which in enjoyable. Their Japanese name is shishamo (meaning, "Willow Leaf Fish") and they are a type of smelt. That is, from any number of small, silvery fish generally used as bait.