Tom yum goong. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen. Best of all is the price: cheap.

This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Kamu bisa cook Tom yum goong using 27 ingredients and 8 langkah. Begini caranya achieve it.

Beberapa bahan untuk membuat Tom yum goong diantaranya :

1. Siapakan of Bumbu Halus :.
2. Siapakan 15 of bawang putih kating.
3. Siapakan 12 of bawang merah.
4. Siapakan of Bahan Iris :.
5. Sediakan 2 of sereh ukuran super besar iris miring tipis.
6. Sediakan 1 telunjuk of laos muda iris miring tipis.
7. Sediakan 15/17 of daun jeruk sobek sobek.
8. Sediakan 2/3 tangkai of daun ketumbar iris agak besar.
9. Sediakan 3 of jeruk nipis besar peras airnya / sesuai selera.
10. Siapakan 100-150 ml of kecap ikan kualitas bagus / sesuai selera.
11. Siapakan 2 Liter of Air.
12. Siapakan secukupnya of Gula - Garam - Totole.
13. Sediakan 3 pack of bumbu Tomyam merk Bamboe atau 6-7 sdm bumbu Tomyam paste Merk Thaiboy.
14. Sediakan of Bahan Isi :.
15. Sediakan 3/4 kg of udang ukuran medium pisahkan badan dan kepala.
16. Siapakan 1/4 kg of cumi bersihkan dr tinta.
17. Sediakan 2 pax of jamur enoki.
18. Siapakan 1/4 kg of jamur kancing putih belah 3.
19. Siapakan 1/4 kg of jamur merang belah 2.
20. Siapakan 2 of tahu sutra kongkee potong sesuai selera.
21. Siapakan 10 of bakso ikan.
22. Siapakan 10 of bakso sapi.
23. Sediakan of Atau tambahkan isian sesuai selera baik sayur maupun bakso2nya.
24. Sediakan of Bahan pelengkap :.
25. Sediakan of Sambel saos suki (ada di next post).
26. Siapakan 7 of bawang putih kating cincang kasar (bisa tumis bentar / mentah) keluarga saya suka mentah.
27. Siapakan 9/11 of Rawit orange iris halus dicampur dgn 1/2 sdm kecap asin (sy pake merk lee kum kee premium).

Not to mention how easy it is to make. Open "Tom-Yum Goong" folder, double click on "Setup" and install it. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak. As with Ong Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai.

1. Rebus air 2 L sampai mendidihkan. Ketika mendidih masukkan hanya kepala udang saja yg sdh dicuci bersih. Diamkan kira2 7 menit lalu ambil kepala udang dan buang..
2. Lalu masukkan udang sebentar saja kira2 hanya sampai berubah warna (1 menit) sisihkan..
3. Lalu masukkan cumi, rebus hanya 1 menit saja lalu sisihkan.
4. Setelah itu mendidihkan kuah lagi, stlh mendidih lagi masukkan bumbu halus rebus sampai harum.
5. Lalu masukkan berturut2 irisan sereh - laos - daun jeruk - kecap ikan - jeruk nipis - gula - garam - totole. Koreksi rasa beri daun ketumbar..
6. Lalu stlh koreksi rasa, masukkan bakso ikan - bakso sapi - jamur kancing putih -jamur merang - jamur enoki - tahu sutra..
7. Sudah mulai matang - masukkan udang dan cumi yg stngh mtng. Koreksi rasa. Matikan kompor..
8. Sajikan dgn sambal saos tom yum - irisan cabe rawit yg dicampur kecap asin - bawang putih mentah / tumis sesuai selera. Voilaaaa enjoyyy !!!.

Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. A decent Thai martial arts film. I'm thinking of checking out more of Tony Jaa's stuff! Go To. ".most people call Tom-Yum-Goong 'Where's my goddamn elephant!?' because every scene is him bursting into a room hoping to find his elephant. Tom Yum Goong is perhaps the most well known dish of Thailand.